Mike Peed - The New York Times
Portrait of Mike Peed

Mike Peed

Mike Peed is an editor at The New York Times. Previously, he worked at The New Yorker. An article he wrote for that magazine on a blight destroying the world’s banana crops was cited by the Best American Science and Nature Writing series. He has also edited at Men’s Journal, and he began his career at National Journal, in Washington.

Latest

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    Children’s Books

    Pride at the Plate for a Little League All-Star

    In Phil Bildner’s “A High Five for Glenn Burke,” the inventor of the world’s most popular celebratory gesture helps a budding baseball player accept himself for who he is.

    By Mike Peed

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    The Shortlist

    Families in Fiction

    Four new novels introduce readers to the multigenerational struggles of fictional families.

    By Mike Peed

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    ‘The Brethren,’ by Robert Merle

    “The Brethren," published in France in 1977, is the first of 13 volumes detailing more than a century of French history and known as “Fortunes of France.”

    By Mike Peed

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    The Shortlist

    Historical Fiction

    New books by Jessie Burton, Alix Christie, Rosie Thomas and Katy Simpson Smith.

    By Mike Peed

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