Angel Oak

Raw Bar

• Yellowtail Crudo$25.00

  valencia orange vinaigrette, avocado purée, mint, flowering cilantro, puffed rice

• Daily Oysters on the Half Shell

  champagne mignonette, hot sauce, lemon

  • Half Dozen$30.00
  • Dozen$60.00

• Beef Tartare$25.00

  shallots, capers, horseradish cream, pickled mustard seeds, quail egg, crostini

Starters

• House-Made Warm Parker Rolls$12.00

  white sage glaze, preserved lemon butter

• BBQ Spanish Octopus$29.00

  charred pineapple, squid ink aioli, chorizo purée, grapefruit, yogurt, scallions

• Ricotta Gnocchi$24.00

  preserved lemon, sugar snap peas, pea purée, chives

• Grilled Mushrooms$24.00

  seasonal wild mushrooms, chimichurri, almonds, roasted parsnip purée

Soup & Salad

• Pumpkin Bisque$24.00

  apple gel, coconut gel, curry, spiced pumpkin seeds

• Local Mixed Baby Greens$26.00

  shaved garden vegetables, candied sunflower seeds, sesame seeds, carrot-turmeric vinaigrette

• Caesar Salad$24.00

  green & red romaine hearts, espelette-garlic breadcrumbs, parmigiano reggiano, boquerones

• Heirloom Beets$25.00

  fennel spiced goat cheese, puffed quinoa, horseradish

Entrées

• Local Black Cod$46.00

  savoy cabbage, spring onion oil, fennel cream, petite greens

• Sea Scallops$44.00

  sweet corn & lemongrass purée, roasted corn chimichurri, snap peas, pancetta, espelette pepper

• Wild King Salmon$42.00

  vichyssoise, confit fingerling potatoes, braised petite fennel, valencia orange

• Maine Lobster Tagliatelle$42.00

  winter truffles, forest mushrooms, aged asiago, tarragon

• Sous Vide Cauliflower Steak$38.00

  butternut squash farrotto, golden baslsamic reduction, petite fennel salad, pomegranate, celery

• Mary's Organic Chicken$36.00

  grilled delta asparagus, banyuls jus, royal trumpet mushrooms

• SRF American Waygu Short Rib$68.00

  sweet soy demi, applewood smoked potato purée, grilled broccolini, mustard seed, pickled shallot

Butcher Block

• 10oz, 30 Day Dry Age New York$72.00

• 8oz USDA Prime Filet$68.00

• 16oz USDA Prime Bone-In Ribbeye$84.00

• A5 Bms No11 Japanese Wagyu

  • 3oz$120.00

• 12oz Salmon Creek Bone-In Pork Chop$56.00

Signature Sauces

$7

• Green Peppercorn

• Béarnaise

• Ao Steak Sauce

• Red Wine Jus

Additions

• Truffle Fries$12.00

  herbs de provence, parmesan, truffle oil

• Crispy Brussel Sprouts$16.00

  hazelnut, sweet potatoes, sherry maple vinaigrette

• Blistered Shishito Peppers$14.00

  lemon garlic aioli, smoked sea salt

• Crispy Baby Potatoes$14.00

  béarnaise crème fraîche, bbq spice, chives

• Mac & Cheese$15.00

  three cheese mornay, herb bread crumb, truffle

• Charred Broccolini

  parmesan, shallots, garlic, chili flakes

• Lobster Tail$45.00

Wine by the Glass

A corkage fee of $50 will automatically be applied to any outside wine. Limit of two 750ml bottles

Sparkling and Champagne

• Prosecco, Luca Paretti, 'Brut', Italy NV$17.00

• Champagne, Moët & Chandon "Imperial" Brut Reserve, Épernay NV$30.00

• Rosé, Flying Goat Cellars, 'Solomon Hills Vineyard', Santa Maria Valley, Santa Barbara, Brut 2017$22.00

• Brut Rosé, Billecart-Salmon$132.00

White Wine

• Pinot Grigio, Terlato, Colli Orientali del Friuli, Italy 2020$19.00

• Sauvignon Blanc, Lieu Dit, Santa Ynez Valley 2021$21.00

• Gruner Veltliner, Alzinger, Federspiel Mühlpoint, Wachau Austria 2021$24.00

• Chardonnay, Flowers Sonoma Coast 2021$22.00

• Chardonnay, Far Niente, Napa Valley 2021$38.00

• Viognier, Domaine Georges Vernay 'L'Enfer,' Condrieu, France 2010$48.00

• Rosé of Mourvedre, Liquid Farm Santa Barbara County 2021$19.00

Red Wine

• Pinot Noir, Donnachadh, Sta. Rita Hills, Santa Barbara 2021$25.00

• Counoise, Railsback Freres, Santa Ynez Valley, California 2019$27.00

• Syrah, Presqu'ile Estate, Santa Maria Valley 2019$29.00

• Malbec, Felino Mendoza, Argentina 2021$18.00

• Red Blend, Jonata 'Todos,' Ballard Canyon, Santa Barbara$40.00

• Cabernet Blend, Brave and Maiden 'Union,' Santa Ynez Valley 2019$32.00

• Cabernet Sauvignon, Austin Hope, Paso Robles 2021$36.00

Exclusive Sommelier Selection

poured using the Coravin preservation system

• Cabernet Sauvignon, Pattrimony, Paso Robles, 2019$100.00

• Bordeaux Blend, Opus One 'Overture,' Napa Valley NV$85.00

• Cabernet Sauvignon, Daou, 'Soul of a Lion' Paso Robles, 2020$83.00

• White Rhone Blend, Chateau Rayas, Chateauneuf-de-Pape, France 2002$145.00