Higher Diploma in International Hospitality and Tourism Management Programme - VTC Admission
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Hospitality Discipline
  1. Admission
  2. S6 Full time
  3. Higher Diploma
  4. Higher Diploma in International Hospitality and Tourism Management

Higher Diploma in International Hospitality and Tourism Management

Programme code HT114108

Duration of Study
2 Years
Mode of Study
Full-time
Offering Campus(es) / Venue(s)
(Planned Places)
IVE (Haking Wong) - 50
Admission Score (For reference)  (Note 1)
Average Result : 13
Score Range : 10 - 15
Programme Aims
The programme aims to develop students with the professional knowledge, technical competence, communication and interpersonal skills required in the hospitality industry. With a wide spectrum of subjects such as Front Office Supervision, Applied Food and Beverage Projects, Tourism Cultural Dimensions and Clubhouse Management, students can acquire skills through practices in simulated working environments and industrial attachment in hospitality related organisations, so as to prepare them for future careers in the industry.
 
The programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Professional Recognition
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).
Notes
  1. Admission score in 2023 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2023. For reference only.
    (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point)
  2. Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  3. Students enrolling in this programme are required to pass a medical examination for food handler at student's own expense.
  4. Students are required to purchase the designated uniforms.

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