Recipe
Stacy2236
May 08 2024
Homemade Split Pea Soup
Serves 8
245 cal / srv
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Ingredients
Directions
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1This recipe is simple, delicious, and perfect for a cozy meal. The ham adds a lovely smoky flavor, while the split peas and vegetables bring a satisfying heartiness to the dish. Enjoy your homemade split pea soup!
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2Serve: Ladle the soup into bowls and serve hot. Enjoy with a side of crusty bread or a salad for a complete meal.
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3Season: Remove the bay leaf. Taste the soup and add salt and pepper as needed. If the soup is too thick, you can add more stock or water to reach your desired consistency.
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4Cook the Soup: Add the rinsed split peas, diced ham, and bay leaf to the pot. Pour in the chicken or vegetable stock. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1 hour, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.
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5Sauté the Vegetables: In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and carrots, and cook until the onions are translucent and the carrots begin to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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6Instructions: Prepare the Split Peas: Rinse the split peas in a colander under cold running water to remove any debris. Drain well.
Nutrition
- Serving Size: 1cup
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Amount per Serving My Daily Value
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Calories 245Kcal 14%
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Total Fat 4.92g 8%
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Saturated Fat 0.5g 3%
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Trans Fat 0g 0%
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Cholesterol 5mg 2%
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Sodium 42.5mg 2%
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Total Carbohydrate 35.37g 15%
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Dietary Fiber 11.12g 44%
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Sugars 1.5g 2%
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Protein 25.57g 53%
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Vitamin A 142.5mcg 20%
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Vitamin C 2.4mg 3%
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Calcium 10mg 1%
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Iron 3.1mg 17%
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Description
Homemade Split Pea Soup: 8 servings, 150 minutes prep time. Get directions, 245 calories, nutrition info & more for thousands of healthy recipes.
