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Gordon Ramsay

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Gordon Ramsay's Fast Food: Recipes from the F Word Hardcover – Jan. 1 2008

by Gordon Ramsay (Author), Mark Sargeant (Contributor), Emily Quah (Contributor),

4.3 292 ratings

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Print length

255 pages
Language

English
Publisher

Key Porter Books
Publication date

Jan. 1 2008
Dimensions

20.32 x 3.81 x 26.04 cm
ISBN-10

1554700647
ISBN-13

978-1554700646
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Product details

Publisher ‏ : ‎ Key Porter Books; First Edition (Jan. 1 2008)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 255 pages
ISBN-10 ‏ : ‎ 1554700647
ISBN-13 ‏ : ‎ 978-1554700646
Item weight ‏ : ‎ 1.25 kg
Dimensions ‏ : ‎ 20.32 x 3.81 x 26.04 cm

Best Sellers Rank: #235,238 in Books (See Top 100 in Books)
- #1,505 in Quick & Easy Cooking (Books)

Customer Reviews:
4.3 292 ratings

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Gordon Ramsay

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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.

Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. Ramsay has also become a star of the small screen with hit shows in both the UK & US. From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries.

Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay." This is in addition to his highly successful YouTube channel that has various cooking formats including his widely popular series "Ramsay in 10" & "Scrambled." Ramsay also loves to TikTok with his daughter Tilly.

In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the London-based children's hospital Great Ormond Street.

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Top reviews from Canada

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David Walsh

Get rid of frozen dishes and junk food

Reviewed in Canada on May 2, 2008

My problem is a deep hatred of cooking. When I don't forget to buy an ingredient, I make mistakes while following recipes. Consequently, I systematically resorted to junk or frozen food. I could bear the awful or lack of taste until I realized how much salt they contain. At one point, setting foot in a grocery store and the sight of the food I usually buy literally made me sick.

This book changed everything. Now I can't wait to go back home and have a quickly cooked and tasty dinner. To speed things up, Chef Ramsey provides excellent advices as to what non-perishable ingredients (spices, etc.) the reader should always have at hand.

Some other ingredients might indeed be hard to find in the usual supermarket chains. But nowadays, every major city has specialized smaller exotic food stores, thanks to our immigrant friends. Chef Ramsay specifies in its introductory notes that one should find a decent vegetable, fish and meat store.

By the way, here's the recipe for home made crème fraiche:

240ml/8fl.oz. Double/Whipping Cream
2 tbsp Buttermilk

Place all the ingredients in a glass bowl, mix well, cover, and leave to stand at room temperature (about 70 degrees F.) for 8 to 24 hours, or until thickened. Stir well, cover with cling film, refrigerate and use within 10 days.

42 people found this helpful

Helpful

Astrid

Good fast food !!

Reviewed in Canada on April 21, 2009

I do cook regularly from Ramsay' cook books and for all those people who have a hard time to understand the British names used in recipes , please turn to internet , where you can find US and Canadian explanations of English double creams, heavy creams or pour creams with no problems. Most ingredients are also easy to find in upscale grocery stores ( tip : look for " creme fraiche" in cheese section of Sobey's store) or small European delicatessens .Some ingredients are seasonal (gooseberries in Sobey's) and some really unique ( duck eggs from the Market )but it should not discourage you from trying to cook a wonderful meal.

10 people found this helpful

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Jewels

Received with bent pages and beat up corners like it was used

Reviewed in Canada on January 5, 2024

Verified Purchase

The content is Gordon Ramsey so the recipes are made for people with no budget that have the ability to buy whatever the recipe calls for that can't be found at just any local grocery store. The book came damaged which sucked but the pages were readable

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Mary-Ann

Cooking for people with lots of own memories

Reviewed in Canada on July 6, 2019

Verified Purchase

I thought that I get more information. Was a little bit disappointed. Not many pictures

Helpful

Wouldn't buy it again

Reviewed in Canada on May 21, 2015

Verified Purchase

The recipes are very simple which is good but usually involve fancy ingredients that you need to hunt for.
Would be great for someone who enjoys the hunting and gathering portion of dinner but was much too time consuming for me.

3 people found this helpful

Helpful

Jeff Demchuk

Different and bordering on the exotic, but still worth the effort

Reviewed in Canada on March 31, 2008

Chef Ramsay's lastest book proved interesting, with plenty of variety and fresh ideas that will help you find something you like. While some recipes will strike you as bleedin' obvious, such as the one describing how to make a sandwich on a bagel, others are not quite so generic. I would agree that they are relatively "fast" and directions are simple enough to follow.

What I did not find simple about this cookbook, are that many of the recipes contain ingredients that I am not able to easily obtain in Canada, if they can be found at all. No doubt you will be stumped to find such things at your grocery store like "creme fraiche", membrillo paste, quail eggs, porgy, baby turnips, star anise, gooseberries, and the list goes on. Be prepared to be creative with substitutions, or you may be dropping f-bombs like Ramsay coming all the way home from your shopping trip.

The various themes, such as Thai, Mexican, Summer flavours, Easy for a crowd, Working lunch, help make menu planning simple.

I would stress that "Fast Food" does not mean cheap food. This book ranges from inexpensive dishes, to more luxuriously priced ones (cooked lobster tails, anyone?). Overall, I would say I enjoy it, and I use the recipes as a baseline to modify to suit my tastes.

62 people found this helpful

Helpful

J. Kovacs

Disappointing

Reviewed in Canada on July 4, 2008

While I was very excited to get this cookbook, once I actually read it, I was very disappointed with the recipes. It's very heavily skewed towards seafood, so if you're allergic or simply don't like it (like me), don't bother with this book - there's not enough other recipes to make it worth purchasing. Some of the non-seafood recipes are very simple things that most people already know how to make anyway, like fajitas, again, not making it worth buying. There are also many ingredient items that must be native to the UK, as I couldn't figure out what they actually were... So, if you're British and like seafood, go for it, otherwise, don't bother... The pictures are beautiful...

19 people found this helpful

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J. Stinson

Poor organization, but fine for the novice cook

Reviewed in Canada on July 1, 2009

The recipes in this book are exactly what the title of the book promises, fast. Which is fine, I suppose. I haven't been particularly excited to cook from this book since I first got it because it's all fairly simple and familiar. That said, I've been cooking for a while and I like the challenge of spending hours in the kitchen to produce something spectacular. I do think that this book is great for the novice cook, who is trying to kick a fast food habit. The one thing that really bothered me about 'Fast Food' was its organization. Whoever advised Mr. Ramsay to organize his book into sections with titles like, "Working Lunches" should give their head a shake. I wouldn't know what a section contains by reading its title, and worse, once I've found a recipe that I like and I want to make it again, I routinely spend way too long flipping through the pages trying to figure out where the darn thing is. I think it's much better for cook books to be organized into sections like, "meat", "poultry", "fish", "sides", etc. I don't think I'm alone in this observation either..

2 people found this helpful

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Top reviews from other countries

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Waldwolf

Tolle Rezepte, tolles Konzept des Buches

Reviewed in Germany on August 11, 2021

Verified Purchase

Der Grundgedanke des Buches ist einfache und schnelle Rezepte zu liefern, die trotzdem lecker sind.
Das ist voll gelungen.
Mein Favorit sind die Scampis in Tequilla-Orangen Sauce. Hierbei gelingt es beispielsweise mit einfachen Zutaten und wenig zeitlichem Kochaufwand ein tolles Gericht zu zaubern.
Ich variere es auch gern mit etwas mehr Flüssigkeit zu einer netten Sauce zu Spagetti.
Einfach lecker.
Das einzige Problem für mich als nicht englisch im Kochalltag gewohnten Nutzer sind die englischen Gewichtsangaben. Hier muss ich mich immer doppelt absichern welche Abkürzung nun welche Maßeinheit ist. Aber es ist ein englisches Buch, also nicht der Fehler des Buch sondern typischer Anwenderfehler ;)

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M.b.dp

utilissimo

Reviewed in Italy on November 16, 2019

Verified Purchase

un libro che lascia affascinati a bocca aperta

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Four Stars

Reviewed in India on October 26, 2015

Verified Purchase

This book is very good. with easy to follow and create recipes.

Cookatheart

correcto, siempre aciertas

Reviewed in Spain on January 19, 2015

Verified Purchase

Siempre se acierta con los libros de esta gran persona, este gran chef, aunque los mejores son los últimos que ha sacado estos años.

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D P Mich

very good and really tasty food made swiftly at home

Reviewed in the United Kingdom on August 30, 2013

Verified Purchase

The recipes show the man's genius: what I have been trying to do at home returning from a very tiresome day, he guides it with recipes from all over the world and unparalleled experience. I thought it was not easy to impress a man in Crete, like me, where taste is a god given local characteristic of anything edible, but his recipe with grilled aubergines and tahini & yogurt dressing, showed me how talented, experienced and travelled the man is. For this reason I added his book to the shelf of cookbooks already at home.

If anything, a more careful choice of font colour would make the recipes easier to read for those of us who are past our youth

2 people found this helpful

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