Aleksandra uncovers the history of Poland’s old capital.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
The Rzeszów area of Poland that abounds in forests and majestic nature.
The cuisine of the Podlaskie region, the most diverse province in Poland
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
The bustling city capital of Silesia and its cuisine.
The capital city of Lower Silesia, Wroclaw.
Exploring the birthplace of Poland.
Exploring th Kuyavian-Pomeranian region of Poland.
Aleksandra explores the history and culture of the Kielce region
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the folk art and history of the Podhale region.
