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No Reservations: Around the World on an Empty Stomach Paperback – 22 Oct. 2007
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About the Author
- Print length288 pages
- LanguageEnglish
- PublisherBloomsbury Publishing PLC
- Publication date22 Oct. 2007
- Dimensions20.3 x 25.4 x 4.7 cm
- ISBN-100747594120
- ISBN-13978-0747594123
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Product details
- Publisher : Bloomsbury Publishing PLC; 1st edition (22 Oct. 2007)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 0747594120
- ISBN-13 : 978-0747594123
- Dimensions : 20.3 x 25.4 x 4.7 cm
- Best Sellers Rank: 1,218,553 in Books (See Top 100 in Books)
- 5,489 in Food & Travel Writing
- 10,220 in Travel Writing (Books)
- 14,243 in Architecture (Books)
- Customer reviews:
About the author
Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions.
Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.
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My advice? For a Bourdain fan's present, buy them the DVDs of the series.