Mojo de ajo is a garlic sauce that's popular in Mexico, Cuba, Chile, and many Caribbean and Latin American countries. It usually consists of olive oil, crushed garlic, salt, and lemon, orange, or lime juice. The ingredients are simply blended together until smooth and the sauce is ready to be consumed.
Pan con lechón is a traditional sandwich originating from Cuba, but it's also very popular in Miami. This pressed sandwich is made with Cuban bread, lechó... Read more
Platáno frito is a simple side dish made by frying ripe plantains in oil until they become golden brown. The dish is usually served for lunch, accompanying numerous ... Read more
Tostones is a traditional side dish that's popular throughout Latin America and the Caribbean, especially in Puerto Rico. Unlike platanos fritos, where only ripe plantains ... Read more
Pejelagarto is an unusual fish species inhabiting the freshwater lagoons, lakes, rivers, and marshes along the coast of the Gulf of Mexico, particularly throughout ... Read more
