Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors by Molly Chester | Goodreads
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Back to Butter: A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors

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Welcome (Back) to Traditional Foods!
A Traditional Foods Cookbook - Nourishing Recipes Inspired by Our Ancestors

398 pages, Kindle Edition

Published October 9, 2023

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About the author

Molly Chester

4 books12 followers
Molly Chester began her career in the entertainment industry, as an on-air producer for the primetime A&E original series, Random 1. Soon after, she moved to the Big Apple to attend The Natural Gourmet Institute of Health & Culinary Arts. Following an internship at Gramercy Park’s raw food restaurant, Pure Food & Wine, she began private cheffing, prompting a move to Los Angeles with her husband, documentary filmmaker and photographer, John Chester. Molly immediately secured several high-profile clients, and her cheffing and teaching services became recommended by progressive doctors and dentists, who prescribed Traditional Foods techniques to heal their patients.

Molly has spoken at Harvard Business School on How to Unleash the Healing Power of Food. Most recently, she and John began farming a 130-acre beautiful plot of land in Moorpark, CA called Apricot Lane Farms, a stunning organic and biodynamic farming project that includes pastured chickens, cows, sheep, ducks and over 75 varieties of fruit trees. Apricot Lane Farms is being designed to provide a voice and a platform to traditional and ecological farming techniques, while experimenting to make these techniques commercially viable. Husband John Chester’s short films about Apricot Lane Farms are now regularly featured on Oprah Winfrey Network’s, Super Soul Sunday.

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