This is a phenomenal book for the home cook looking to impress, improvise and learn. After beating my copy of Ramsay’s Ultimate Home Cooking to death in my kitchen, I ordered dozens of Ramsay’s older books hoping for some fresh takes and different perspectives. As soon as I got it, I dove right in and created a three course meal to serve that night. The meals are for four, so it works for my family great, but you can easily halve or double the recipes if need be.
The book is interesting, the recipes are on flip cards in order of course so at any given time you will see a full three course meal with appetizers, dinner, and dessert listed on any given page. The flip cards allow for you to change a dish on your menu by flipping that section through to arrange things. You can choose from each course and have all three in front of you at all times, which is absolutely a joy to work through. Roast chicken with a passion fruit dessert? Maybe try the millefeuille instead that night and complete your menu with ease.
The book also has great pictures and a back section that gives you run through a of all the basics such as stocks and sauces and explains them in simple terms. I’ll be enjoying working through this book and changing things up as I go.
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Great cookbook with a functional layout
This is a phenomenal book for the home cook looking to impress, improvise and learn. After beating my copy of Ramsay’s Ultimate Home Cooking to death in my kitchen, I ordered dozens of Ramsay’s older books hoping for some fresh takes and different perspectives. As soon as I got it, I dove right in and created a three course meal to serve that night. The meals are for four, so it works for my family great, but you can easily halve or double the recipes if need be.The book is interesting, the recipes are on flip cards in order of course so at any given time you will see a full three course meal with appetizers, dinner, and dessert listed on any given page. The flip cards allow for you to change a dish on your menu by flipping that section through to arrange things. You can choose from each course and have all three in front of you at all times, which is absolutely a joy to work through. Roast chicken with a passion fruit dessert? Maybe try the millefeuille instead that night and complete your menu with ease.The book also has great pictures and a back section that gives you run through a of all the basics such as stocks and sauces and explains them in simple terms. I’ll be enjoying working through this book and changing things up as I go.
Top reviews from the United States
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Reviewed in the United States on October 10, 2020
The book is interesting, the recipes are on flip cards in order of course so at any given time you will see a full three course meal with appetizers, dinner, and dessert listed on any given page. The flip cards allow for you to change a dish on your menu by flipping that section through to arrange things. You can choose from each course and have all three in front of you at all times, which is absolutely a joy to work through. Roast chicken with a passion fruit dessert? Maybe try the millefeuille instead that night and complete your menu with ease.
The book also has great pictures and a back section that gives you run through a of all the basics such as stocks and sauces and explains them in simple terms. I’ll be enjoying working through this book and changing things up as I go.
Great cookbook with a functional layout
Reviewed in the United States on October 10, 2020
This is a phenomenal book for the home cook looking to impress, improvise and learn. After beating my copy of Ramsay’s Ultimate Home Cooking to death in my kitchen, I ordered dozens of Ramsay’s older books hoping for some fresh takes and different perspectives. As soon as I got it, I dove right in and created a three course meal to serve that night. The meals are for four, so it works for my family great, but you can easily halve or double the recipes if need be.Reviewed in the United States on October 10, 2020
The book is interesting, the recipes are on flip cards in order of course so at any given time you will see a full three course meal with appetizers, dinner, and dessert listed on any given page. The flip cards allow for you to change a dish on your menu by flipping that section through to arrange things. You can choose from each course and have all three in front of you at all times, which is absolutely a joy to work through. Roast chicken with a passion fruit dessert? Maybe try the millefeuille instead that night and complete your menu with ease.
The book also has great pictures and a back section that gives you run through a of all the basics such as stocks and sauces and explains them in simple terms. I’ll be enjoying working through this book and changing things up as I go.
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Top reviews from other countries
Kelly
I dont eat fish, and the book is very ...
Reviewed in Canada on October 17, 2017
