Instant Dahi Aloo Recipe For Lunch

Want to eat something delicious and quick to make? We got you covered. Check out the Instant dahi aloo recipe for lunch. Tap to see.

Ingredients

To make the dahi aloo recipe you need 1/4 cup yoghurt, 4 medium chopped potatoes, 2 tbsp ghee, 1 1/4 tbsp cumin seeds, 1 tbsp ginger and garlic paste, and 4 tsp coriander powder.

More Ingredients

Additionally, you need 2 1/2 tsp cumin powder, 1 tsp red chilli powder, 1/4 tsp turmeric powder, salt, 1 tsp garam masala powder, 1 tbsp fresh coriander leaves and ginger juliennes.

Tempering

This recipe is straight from chef Sanjeev Kapoor’s kitchen, heat ghee in a pan, add cumin seeds and saute. Then, add diluted ginger and garlic paste and saute again for 2-3 minutes.

Cook Potatoes

Mix coriander powder, cumin powder, red chilli powder and turmeric powder. Mix well and add potatoes, give a stir and cook for 2-3 minutes.

Boil

Add a cup of water, and salt, stir to mix and bring it to a boil. Lower the heat, cover and cook till the potatoes are cooked and soft.

Garnish with love

Add yoghurt, garam masala powder and chopped coriander. Mix well and bring to a boil. Garnish with ginger juliennes and serve hot.

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