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S3.E1 ∙ So Fresh and So Green
July 19, 2014Fresh summer fruits and vegetables take center stage when Jeff makes a Grecian grilled chicken salad, and later, the hosts talk about the best kitchen gadgets for produce. Also: five unexpected uses for soy sauce.
S3.E2 ∙ The Staycation Show
July 26, 2014The hosts share their staycation ideas and show off the global gadgets they have collected on their travels. Included: Jeff cooks an island-inspired jerk chicken; Geoffrey prepares buttery lobster rolls and a strawberry-ginger daiquiri; Katie demonstrates DIY spa treatments; and Sunny throws an easy Korean BBQ party.
S3.E3 ∙ The Get-Together Show
August 2, 2014Tips for throwing a fantastic party. Included: Sunny prepares a one-pan pork loin; Marcela works with puff pastry; Katie, Jeff and Geoffrey share three simple recipes and then pack them up to survive a car ride. Also: designer Sabrina Soto.
S3.E4 ∙ Summer Snack Show
August 9, 2014Summer snacks are on the menu. Katie makes something cool and crispy; Marcela demonstrates why her Aztec fruit bars are perfect for road trips; Jeff grills angel-food cake w/peaches and cream; Geoffrey whips up a sparkling peach iced tea.
S3.E5 ∙ Cooking with Your Kids
August 16, 2014Fun new ways to cook with children; one-stop snacks; Marcela's ideas for edible food crafts; healthy sweet treats. Also: the hosts put their culinary word knowledge to the test.
S3.E6 ∙ Tomato Time
August 23, 2014The hosts put the tomato in the spotlight. Included: Farmer Lee Jones shares tips and helps Sunny make a chilled soup. Also: sandwich recipes from Geoffrey and Jeff.
S3.E7 ∙ The Barbecue and Grilling Show
August 30, 2014The hosts share BBQ and grilling tips and recipes as they cook Dino ribs and some great cuts of pork. Also: tasty twists on sides; HGTV's "Kitchen Cousins"; smoking on the barbecue; a bourbon cocktail.
S3.E8 ∙ The Back to School Show
September 6, 2014The hosts share back-to-school ideas; and spend time with guest Joey Fatone. Included: Sunny's freezer-friendly recipes; new twists on PB and J; how to make the traditional Mexican dish, chilaquiles; tips for packing a lunch box.
S3.E9 ∙ Quick and Easy
September 13, 2014The hosts share easy ways to add flavor to food. Included: Marcela takes frozen ravioli and turns it into chipotle lasagna; Jeff and Katie demonstrate tricks for adding zest to weeknight meals; Ching-He Huang stir fries kung pao chicken.
S3.E10 ∙ Fresh Fall
September 20, 2014Fall is celebrated when the hosts highlight the best ingredients of the season, beginning w/ a homemade pumpkin-spice latte shared w/ Food Magazine's Maile Carpenter. Later, Mo Rocca helps Geoffrey make ravioli stuffed w/ short rib.
S3.E11 ∙ Oktoberfest
September 27, 2014An Oktoberfest celebration starts off with a bratwurst sandwich made by Jeff and Sunny's recipe for red-cabbage kraut. Later, Geoffrey prepares a cocktail called Radlermass; and Katie whips up a Black Forest cake.
S3.E12 ∙ Grown-Up Comfort Food
October 4, 2014Grown-up comfort food is the theme. On the menu: pork chops braised in apple butter; and short ribs braised in red wine. Also: Geoffrey and Katie prepare two different versions of mac and cheese; and Laura Vitale whips up Italian cannoli.
S3.E13 ∙ Homecoming
October 11, 2014Tailgating food for homecoming is prepared by Jeff, who shares his recipe for Texas chili con carne. Later, the hosts go over some basic cooking rules; prepare ramen 2 unique ways; demonstrate how to make sweet and savory microwave treats.