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Cholesterol Protection For Life Tapa blanda – 15 Septiembre 2004
Esta es una edición nueva de este producto :
US$16.99
(44)
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Combining his cutting-edge, cholesterol-lowering nutritional program with natural substances that effectively lower cholesterol, he gives your cholesterol the one-two punch, which can be more effective than cholesterol-lowering drugs. This book is for anyone who is looking for a drug-free way to dramatically lower their cholesterol and for those who want to reverse or protect themselves from heart disease.
This book is a great accompaniment to his larger work, Eat To Live
- Número de páginas119 páginas
- IdiomaInglés
- EditorialGift of Health Press
- Fecha de publicación15 Septiembre 2004
- ISBN-100974463310
- ISBN-13978-0974463315
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- Editorial : Gift of Health Press (15 Septiembre 2004)
- Idioma : Inglés
- Tapa blanda : 119 páginas
- ISBN-10 : 0974463310
- ISBN-13 : 978-0974463315
- Clasificación en los más vendidos de Amazon: nº4,932,487 en Libros (Ver el Top 100 en Libros)
- nº12,142 en Salud General de las Mujeres
- Opiniones de clientes:
Sobre el autor
Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows. Through his own hugely successful PBS specials, which have raised more than $30 million for public broadcasting stations, he brings nutritional science to homes across America and around the world.
Dr. Fuhrman is the President of the Nutritional Research Foundation, and is a member of the Dr. Oz Show Advisory Board. He work and discoveries are published in medical journals and he is involved with multiple nutritional studies with major research institutions across America.
Dr. Fuhrman is the author of six New York Times bestsellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016). To date, he has sold more than three million books.
In addition to his New York Times best sellers, Dr. Fuhrman has written several other popular books on nutritional science which include: Dr. Fuhrman’s Transformation 20 Diabetes (Gift of Health Press); 10 in 20: Dr. Fuhrman’s Lose 10 Pounds in 20 Days Detox Program (Gift of Health Press); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
Two more books by Dr. Fuhrman are slated for release in 2017: Fast Food Genocide and Eat to Live Quick & Easy Cookbook.
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The advice on the web site of the National Cholesterol Education Panel (NCEP) is a disgrace. According to NCEP's "Be Heart Smart!" page, we should eat meat with some fat cut off, skim fat off our gravy, make biscuits by glopping vegetable oil into them instead of lard, and use low-fat cheese to make macaroni and cheese. - i.e., tweak the fat but continue eating the junk that contributed to our heart disease to begin with!
CPFL, instead, talks about the foods we should eat to reverse CVD: vegetables, raw nuts, beans, oats, and pomegranates and their wondrous heart-healing micronutrients. CPFL provides the dietary framework and some recipes that exemplify how to make vegetables, fruits, and beans taste so great that you won't miss NCEP's biscuits and gravy much. CPFL also discusses the dangers of statin drugs; salt and stroke risk; homocysteine and folate absorption; the persistence of high cholesterol levels in some people (like me), despite nutritional excellence.
Seven months after starting CPFL's recommendations, my LDL was 136, HDL was 46, and I was still 15 pounds from my ideal weight. I then started adding 100% safe cholesterol lowering supplements to my nutritional regime. Two months after that baseline I reached my ideal weight. Ten months after the baseline my LDL fell below 100 and my HDL rose to 77 - using only food and nutritional supplements!
Furhman's eating plans are superb, backed by scientific study, and long term proof that eating a healthy, whole foods vegetarian diet can reverse disease. It will save your life.