Bordeaux's annual en primeur campaign is underway. Wine Spectator's James Molesworth is tasting the 2023 wines from barrel at some of the region's top estates and sharing his tasting notes. At Château Palmer in Margaux, estate director Thomas Duroux has fine-tuned the vineyards and winemaking for two decades.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
