Love coming here, they do some of the best pizza in the city. Big shout out to Greg, he is such a welcoming gentleman and makes time to chat to the guests.

My wife and I went to Bleecker Street Pizza for a quick bite while visiting the city. The pizza was incredible! They were extremely pizza but very personal and polite. There's an older gentleman who works there and his name is Greg! I went to order my second round of pizza and got to talking to him. He's around 60 years young and was in the military. We shared a few laughs and told him it was our wedding anniversary and came to the city. A few moments later after we finished our second round of pizza he came to our outside table and gave us more pizza and shared a few stories. The pizza is fantastic but Greg really makes that place shine. Thank you Greg.

This is my sister's favorite spot for pizza when she is in NYC and now I know why. We were visiting from the Nashville area for a few days away. We enjoyed chatting with Mr. Greg and the pizza was absolutely delicious. I look forward to my next trip to the city to visit Bleeker Street Pizza. Make sure you get the Nonna Maria.

Had read great reviews about Bleeker Street Pizza and had to try it. After discovering more about how it got started and the dreams of Doug Greenwood who used his grandmother’s recipes to create such an amazing pizza, this had to be a stop for lunch. Went there after touring the 9/11 Memorial, which was a perfect way to pay tribute to Doug who was a former NYPD member who worked the disaster. Pizza was great! Tried the pepperoni and the Nona Maria. Pepperoni was our favorite! Also, had some really good garlic knots. Everything is fresh and very flavorful. Sauce is excellent! Crust had that wonderful “crunch” and folded perfectly. Will definitely visit Bleeker Street Pizza again when in NYC!

This is the most delicious pizza we had in New York City! You could tell the ingredients were fresh, the place was extremely clean, and the owner, Greg, even stopped by our table and chatted with us. He was very friendly and was more than happy to tell us about his experiences in owning the shop and some of the tips from he received from his Nonna for her pizza recip