Little Chefs: Breakfast Sushi

Breakfast in bed is a tradition for many families on Mother’s Day. Help your little chef make a special treat for your special person. This easy and colorful recipe can be made by event the smallest chefs!

Messy level: 2 yogurt can be messy depending on age of child
(5 = Super messy. 1 = Not messy at all.)

Materials

• Banana
• Greek yogurt (plain or flavored)
• Cereal (Fruit Pebbles works well)
• Chocolate syrup (optional)

Instructions

1. Peel and cut the banana.

2. Coat the outside of the banana with yogurt.

3. Place the cereal in a shallow dish or plate.

4. Roll the banana in the cereal until coated.

5. Slice the banana into 1-2 inch slices.

6. Arrange your breakfast sushi on a plate! Serve with chocolate syrup “soy sauce” or add black or raspberries for “roe.”

– from the creative kitchen of Miss Linda