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My Full Day Food Routine with Kids| Weekly Meal prep| Breakfast, Lunch, snacks...My Full Day Food Routine with Kids| Weekly Meal prep| Breakfast, Lunch, snacks...
You lost me with olive oil.
Hey, really curious about that salt + black pepper. Was that machine blasting them with uv? If so what's the benefit?
Simply the best!!
Ingredients
1 tbs olive oil
1/2 onion
1 large carrot, cut in small pieces
2 ribs of celery, diced
1 tbsp garlic, minced
1 tsp dried thyme
3/4 tsp dried rosemary
5 cups chicken broth
2 chicken breasts
3/4 cup brown rice, rinsed
1/2 tsp salt
1/2 tsp pepper
1/4 cup fresh parsley, chopped
Instructions
1) Set Instant Pot to sauté and heat your olive oil. Add your onion, carrot, and celery. Cook until vegetables start to soften, about 3-4 minutes. Add your garlic, thyme, and rosemary and cook for another minute.
2) Add your chicken broth and stir.
3) Turn your instant pot off. Add your chicken, rice, salt and pepper. Stir gently to distribute the rice.
4) Put your lid on and pressure cook on high for 13 minutes.
5) Let your Instant Pot depressurize for 10 minutes, then release the steam.
6) Transfer your chicken to a bowl where you can shred it. Add it back into your Instant Pot and mix it in. Add your parsley and mix again. Serve and enjoy!