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Representational image | photo: canva
Vadakara: While a coconut fetches a mere Rs 10, a tender coconut commands Rs 40. However, coconut farmers in Kerala appear to be concentrating solely on cultivating traditional coconuts, showing reluctance to tap into the market for tender coconuts.
Tender coconuts are emerging as a popular healthy refreshment option in the state. Despite this, a staggering 80 percent of the fresh tender coconut water consumed in Kerala is sourced from Tamil Nadu and Karnataka.
The Coconut Development Board (CCB) reports that tender coconuts constitute 12 to 15 percent of total coconut production nationwide, yet in Kerala, this figure remains below 5%. Comparatively, Tamil Nadu dedicates 12.48 percent of its coconut cultivation to tender coconuts.
In Tamil Nadu, Andhra Pradesh, and Karnataka, large swathes of land are dedicated to cultivating dwarf coconut varieties, whereas in Kerala, such cultivation is scarce due to the fragmentation of farmlands.
Although dwarf coconut trees are well-suited for tender coconut cultivation, Kerala predominantly grows tall indigenous coconut varieties, which, while beneficial, are challenging to harvest.
To maximise returns, the state must prioritise cultivating dwarf coconut varieties alongside traditional ones, specifically for tender coconut harvesting.
A study by Dr. S. Jayasekhar and his team from the Central Plantation Crops Research Institute (CPCRI) reveals that in Kasaragod district alone, an average of 10,066 tender coconuts are sold daily, rising to 14,000 during peak season. However, farmers only receive 47 percent of the sales revenue, while 70 percent of fresh tender water originates from Karnataka. Subsequent studies in this area have been notably lacking.
Based on current estimates, approximately 2 lakh tender coconuts are sold daily in the state, generating revenues of up to Rs 80 lakhs. However, the lion's share of this income goes to other states, leaving Kerala farmers at a disadvantage.
The state must undertake comprehensive studies and promote scientific methods for both cultivation and marketing of tender coconuts. Initiatives in this direction have recently been spearheaded by the CCB.
CPCRI has developed 21 coconut varieties, including those ideal for tender coconut water. Varieties such as Chavakkad Orange Dwarf yield up to 350 ml of fresh tender nut water. Ensuring access to such varieties without exploitation is essential for supporting farmers in this endeavour.
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