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香港的菠蘿包工藝已經到了爐火純青的境界
香港人的comfort food菠蘿包，大家都由細食到大，怎樣才算是一個好味的菠蘿包？
菠蘿包是怎樣構造的呢？
在哪裡買菠蘿包？
甚麼時段買菠蘿包最好？
大家都清楚不過。
個人認為，香港的菠蘿包質素越來越高，基本水平都很高，有些甚至是超班的，令人常常想起，想馬上品嘗一個？
好味的菠蘿包，包括金記，大班和廉記，他們都無時無刻推出熱辣辣的菠蘿包，菠蘿包的靈魂是頂層的脆脆，都不容易脫落，這就是工藝了。
https://www.isletforum.com/forum.php?mod=viewthread&tid=45745&page=1&extra=#pid64106
／05 2024
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Hong Kong's pineapple bun craft has reached the level of perfection
Hong Kong people's comfort food, pineapple buns, is a favorite among everyone. What makes a delicious pineapple bun? How are pineapple buns made? Where to buy pineapple buns? When is the best time to buy pineapple buns? Everyone knows it.
Personally, I think the quality of pineapple buns in Hong Kong is getting higher and higher. The basic level is very high, and some are even top-notch. It makes people often think, want to try one right away?
Delicious pineapple buns include Kam Kee, Tai Pan and Lim Kee Bing Sutt. They all sell hot pineapple buns all the time. The soul of the pineapple buns is the crunchy top layer, which is not easy to fall off. This is the craftsmanship.
Some were overly sweet overall, and some had a disappointing crunchy top that fell apart as soon as you took a bite.
In short, there are different levels of pineapple buns, and some are still terrible.
However, the overall quality is still really high, so you should try it carefully.
／05 2024
https://www.isletforum.com/forum.php?mod=viewthread&tid=45746&page=1&extra=#pid64108