How would you design your dream kitchen?
48 inch flat top griddle, restaurant quality sized deep fryer, triple gas burners with a fourth fire ring for woks to stir fry, a 36 inch broiler (grill), a counter top salamander (above heat/fire source primarily for melting cheese dishes and quick broiling), open woodfire hearth with dutch oven hook for slow cooking and a top baking oven, and a wood fire gas assist rotisserie smoker.