Does anyone know how to cook party jollof rice without burning the pot?

you're supposed to burn it a little

Blasphemy. I don't want any jollof where 10% didn't burn

I thought the burnt part was necessary? Adds smokiness and stuff

It's a seasoning. It's called burnt essence😁

The burnt part is the best part.

You might as well ask for a thicc woman with zero stretch marks and no belly lmao

Oga, just wash am😂 The burnt part makes sense the most. Maybe invest in a non-stick pot?

As you can see, what you have just asked for is shocking and unnecessary!!🤣🤣

That burnt taste is the vibe

party jollof

No burning

Eskiss me pliss...

More seriously, you can purchase smoky jollof sauce in a bottle as a substitute

I called my mum and asked for you haha because I too prefer less burnt jollof

• burning is caused by slow cooking and less liquid/water, and very high heat

• to reduce burning, more water and cook on medium heat

• POTS MATTER! Heavier, steel/iron pots are better for heat distribution. Those light Teflon things are going to do you dirty

• even more unorthodox, prepare jollof as normal just cook it in the oven (although my mum has not personally tried this)

but she did say that the burning is a bit more traditional lol, I hope this helps

if there's no burn on the bottom of the pot then it's not jollof

Get a nonstick pot

You can try and roast the peppers and onions and tomatoes on the grill.

Lower the heat after the water is halfway gone while cooking.

Use a nonstick pot, cook on a lower heat, and add liquid smoke if it’s missing the smoky/burnt flavor.

And miss bottom pot blessings….sacrilege!!!

1. If you can, use a non-stick pot.

2. When you add the uncooked rice to the pepper, add lots of water that’ll cover majority of the cook for the rice.

3. Reduce heat level towards final stages of cooking, Steaming Stage.