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200 Years of Matcha History
Ujido has spent nearly two centuries cultivating premium Japanese matcha, adhering to tradition, and partnering with the right people in the ideal location. Our tea leaves continue to thrive in the shaded tranquility, carefully selected by hand, and meticulously stone-ground on the picturesque hills of Uji, where matcha's story began.
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Family Grown
Ujido only uses the highest quality tea leaves cultivated and hand-picked in Kyoto, Japan where matcha began.
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Shop Different Flavors
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Naturally Sweet
Products are naturally sweetened with Stevia, so it’s suitable for diabetics, people doing keto, and those watching their sugar intake.
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Skin Boosting Formulations
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Multiple Uses
Ujido’s matcha can be used for so much more than delicious tea including hot chocolate, lattes, dry rubs, face masks and more!
商品描述
Our Family Heritage is Tea History
In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation.
In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today. We are so honored to carry on an ancient tradition that is also our family heritage. For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world!
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Great for Drinking & CookingCulinary grade Matcha tea is great for baking, cooking and garnishing foods as well as drinking. |
Improves focus and clearer thinkingHigh in L-Theanine Reduces physiological and psychological stress & relaxes and refreshes the body. |
130 times the antioxidants of brewed green tea1,573 ORAC antioxidant score high level compared to Gojiberries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31 |
