Want to win a foodie night away filled with country walks and a memorable five-course tasting menu? Enter our competition below, then check out more inspiration for boutique hotel getaways for food lovers and best pubs with rooms.
About Northcote
A true boutique bolthole, this 19th-century former manor house is nestled in Lancashire’s Ribble Valley, surrounded by miles of unspoiled and glorious countryside. Its plush, Michelin-starred restaurant, headed up by Lisa Goodwin-Allen, exudes classic training in its menus and old-school service, with adventurous additions using local ingredients. The chef’s table experience places diners in the heart of the action in the kitchen, or you can learn new skills, from BBQ to bread making, at the Northcote Cookery School, hosted in the restaurant’s kitchen.
Northcote’s 26 rooms range, classically decorated with bold splashes of colour, are split between the manor house and the garden lodge, the latter tucked into the hotel’s gardens with its own pantry kitchen and boot room.
Doubles from £220, check availability at northcote.com or booking.com.
The prize
Prize includes:
- A glass of Louis Roederer champagne, aperitif and canapés for two
- 5-course Seasonal Gourmet Menu for two
- Wine pairing (chosen by the sommelier) for two
- One night’s accommodation for two in a Junior Suite
- Northcote’s cooked-to-order breakfast for two
Subject to availability, please see t’s & c’s below.
To be in with a chance of winning this competition, just answer the following question:
Which chef heads up Northcote's restaurant?
The answer is
You have already entered this competition.
Good luck!