The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day. After carving your bird you can make homemade turkey stock and a batch of soup—but what do you do with the rest? If you're not sure, we’re here to help. We’ve got lots of creative ideas (turkey nachos, anyone?) as well as tried-and-true classics like this sandwich. Not only can you easily sub in your leftover turkey for deli slices—you’ll also get to use up some of your other Thanksgiving leftovers like slices of artisan bread, apple butter and Brie.