Shrimp With Garlic (Camarones Al Mojo De Ajo)
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:4 - 6 servings
- ¼cup olive oil
- 3tablespoons unsalted butter
- 8cloves garlic, peeled and thinly sliced
- 2pounds medium or large shrimp, peeled, deveined and split in half
- ½cup lime juice
- 2teaspoons Tabasco sauce
- Salt to taste
- French bread for serving
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
309 calories; 16 grams fat; 5 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 10 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 32 grams protein; 482 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.
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Cooking Notes
Delicious!
I followed the recipe and loved it! Simple and good!
Catalina
This is delicious! I didn't change anything in the recipe. My husband said it was better than any shrimp dish in a restaurant.
Patty
Absolutely delicious. So simple and so good. I also added some onions and tomatoes because I needed to use them up.
Patty
This is a delicious dish with simple ingredients. I highly recommend it. I used scallions and garlic, added 2 chopped tomatoes as well because they were ripe and I needed to use them.
EastBayVee
Made a half recipe for my auntie and me. Used the full lime though, DELICIOUS. I think you could put avocado, cilantro, or parsley on top at the end to give it a bit of color. Thank you, Molly. You never disappoint.
Delicious!
I followed the recipe and loved it! Simple and good!
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