Shrimp With Garlic (Camarones Al Mojo De Ajo)
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- ¼cup olive oil
- 3tablespoons unsalted butter
- 8cloves garlic, peeled and thinly sliced
- 2pounds medium or large shrimp, peeled, deveined and split in half
- ½cup lime juice
- 2teaspoons Tabasco sauce
- Salt to taste
- French bread for serving
Preparation
- Step 1
In a large skillet, heat the olive oil and butter over high heat. Add the garlic and cook, stirring, until it just begins to turn golden. Add the shrimp, then immediately add lime, Tabasco and salt. Cook, stirring, until the shrimp are just cooked through, 3 to 4 minutes. Serve immediately with French bread.
Private Notes
Cooking Notes
I followed the recipe and loved it! Simple and good!
This is delicious! I didn't change anything in the recipe. My husband said it was better than any shrimp dish in a restaurant.
Absolutely delicious. So simple and so good. I also added some onions and tomatoes because I needed to use them up.
This is a delicious dish with simple ingredients. I highly recommend it. I used scallions and garlic, added 2 chopped tomatoes as well because they were ripe and I needed to use them.
Made a half recipe for my auntie and me. Used the full lime though, DELICIOUS. I think you could put avocado, cilantro, or parsley on top at the end to give it a bit of color. Thank you, Molly. You never disappoint.
I followed the recipe and loved it! Simple and good!
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