Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime and start saving today with fast, free delivery

Paperback
$20.91

Buy new:

$20.91

List Price: $24.95

Save: $4.04 (16%)

Get Fast, Free Shipping with Amazon Prime FREE Returns

FREE delivery Friday, April 12 on orders shipped by Amazon over $35

Or fastest delivery Wednesday, April 10. Order within 23 hrs 2 mins

Select delivery location

Only 1 left in stock - order soon.

$$20.91 () Includes selected options. Includes initial monthly payment and selected options. Details

Ships from

Amazon

Ships from

Amazon

Sold by

CINCY BOOKS

Sold by

CINCY BOOKS

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

Returns

Eligible for Return, Refund or Replacement within 30 days of receipt

This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.

Read full return policy

Payment

Secure transaction

Payment

Secure transaction

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Details

Add a gift receipt for easy returns

Other Sellers on Amazon

Added

Not added

$20.91
FREE Shipping on orders over $35.00 shipped by Amazon.

Sold by: Maxium Store

Added

Not added

$14.92
+ $5.99 shipping

Sold by: ACORN BOOKS

Added

Not added

$24.95
FREE Shipping on orders over $35.00 shipped by Amazon.

Sold by: Amazon.com

Follow the author

Stanley A. Fishman

Follow

Tender Grassfed Barbecue: Traditional, Primal and Paleo Paperback – September 22, 2011

by Stanley A. Fishman (Author)

6

See all formats and editions

{"desktop_buybox_group_1":[{"displayPrice":"$20.91","priceAmount":20.91,"currencySymbol":"$","integerValue":"20","decimalSeparator":".","fractionalValue":"91","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"YTD%2Ft%2F%2BIGUMJpRQO368DjqDi2OAqUeP2buCeyQDqccm3BhJX7unHcWCsOujaqDUv6WW8aS5tCwIhjaH8XrPQ3gBlszABlzlrDnQr7OEcN%2BOLSwl4%2FkvUtUH0FXrvfmETgXXLwk09KODTT1vOBbiWONd5N8X7Brd8HoCFlKxaxOZkhS8RepXTmmRTMjRaqjcY","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.

Print length

244 pages
Language

English
Publication date

September 22, 2011
Dimensions

8.5 x 0.55 x 11 inches
ISBN-10

0982342918
ISBN-13

978-0982342916
See all details

Frequently bought together

Tender Grassfed Barbecue: Traditional, Primal and Paleo

$20.91

Get it as soon as Friday, Apr 12

Only 1 left in stock - order soon.

Sold by CINCY BOOKS and ships from Amazon Fulfillment.

+

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat

$19.46

Get it as soon as Monday, Apr 15

Only 1 left in stock - order soon.

Sold by La La Mada and ships from Amazon Fulfillment.

Total price:

To see our price, add these items to your cart.

Try again!

Details

Added to Cart

These items are shipped from and sold by different sellers.

Show details Hide details

Choose items to buy together.

Editorial Reviews

Review

From the author of the classic Tender Grassfed Meat comes Tender Grassfed Barbecue, a great addition to any collection for the traditional, primal or paleo dieter... the steak chapter, worth the price of the book alone... Then head to your barbecue with this book in hand! Thumbs UP.

Sally Fallon Morell, Wise Traditions, Summer 2012

I give a copy of your TGM book to each new customer. My customers truly like receiving your book. Most recently, I have been giving them your new TGB [Tender Grassfed Barbecue] book and the feedback is even better. In short, my customers tell me, "Now I know how to cook grassfed beef."

Edward H. Ely, owner of East Branch Farm, Roseland, VA

Product details

Publisher ‏ : ‎ Alanstar Games (September 22, 2011)
Language ‏ : ‎ English
Paperback ‏ : ‎ 244 pages
ISBN-10 ‏ : ‎ 0982342918
ISBN-13 ‏ : ‎ 978-0982342916
Item Weight ‏ : ‎ 1.27 pounds
Dimensions ‏ : ‎ 8.5 x 0.55 x 11 inches

Best Sellers Rank: #2,529,732 in Books (See Top 100 in Books)
- #1,184 in Paleo Cookbooks (Books)
- #1,567 in Meat Cooking
- #2,039 in Barbecuing & Grilling

Customer Reviews:
6

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!

Upload your video

About the author

Follow authors to get new release updates, plus improved recommendations.

Stanley A. Fishman

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Stanley Fishman learned how to make grassfed meat tender by researching traditional cooking methods and adapting them to the modern kitchen. The result was Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat, a cookbook that teaches how to make grassfed meat tender and delicious — the easy way.

Stanley Fishman’s newest cookbook is Tender Grassfed Barbecue: Traditional, Primal and Paleo, which adapts traditional barbecue methods to produce delicious and tender grassfed barbecue. Tender Grassfed Barbecue is full of many new recipes, marinades, bastes, rubs, and seasoning pastes for grassfed meat and pastured pork.

Customer reviews

4.4 out of 5

6 global ratings

2 star

0%

1 star

0%

How customer reviews and ratings work

Sort reviews by

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Renee' C.

A very helpful BBQ book

Reviewed in the United States on June 21, 2019

Verified Purchase

Hubby is a newbie at doing bbq and this book makes learning how to bbq easy. For those who are experienced, the recipes and marinades make the book worth the purchase. Lots of good tips and info for those who want to bbq in a healthy, tasty way.

One person found this helpful

Helpful

joan hutchins

Three Stars

Reviewed in the United States on May 18, 2015

Verified Purchase

I expected picture as well as written text, because appetite/ digestion starts with the eyes!

Helpful

On The Farm

Lots of great information about the superior nutritional value of grass fed ...

Reviewed in the United States on October 9, 2014

Verified Purchase

Outstanding recipes! Lots of great information about the superior nutritional value of grass fed beef.

Helpful

Jimmy Moore from Livin' La Vida Low-Carb

Barbecued Meats Don't Have To Be Unhealthy

Reviewed in the United States on December 7, 2011

I love the work Stanley Fishman does to promote sanity when it comes to consuming meat. While much of the focus on consuming meat tends to be on how it leads to heart disease, cancer and death, the truth is most of the meats examined tend to be grain-fed and processed meats. But what about grassfed meats which Fishman speaks so highly of in his first book Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat and in this new book designed specifically for people on a low-carb, Paleo, primal or traditional diet entitled Tender Grassfed Barbecue? There's been ZERO evidence that these meats are anything but an extraordinarily healthy part of your diet. This new book zeroes in on the subject of barbecuing and why all of the dire warnings against grilling meats don't apply if you use the correct traditional techniques. You'll quickly learn that the way most people barbecue these days doesn't even remotely resemble the healthy methods of years past.

In this book, Fishman discusses the fine art of proper barbecuing:

- How he's always loved eating barbecue growing up
- Why he thought he might have to give up barbecue
- Traditional barbecue cooking is perfect for grassfed meats
- Why he is targeting the Paleo crowd with this new book
- The various cooking styles needed for different kinds of meat
- Why a soy and grain-fed bison tastes like beef by design
- Why most lamb tastes like "a great big greasy blob of nothing"
- Pigs are being bred to be so lean that pork has been altered
- What the traditional methods are people can use to barbecue
- How carcinogens are possibly created when grilling meats
- What you can do to avoid carcinogens getting in your meat
- The benefits of using marinades when grilling meats
- Observations Dr. Weston A. Price saw in cooking methods
- Why eating organic or the equivalent is preferred
- Why the recipes are designed for a covered kettle cooker
- How he barbecues virtually any time of the year
- The lost art of basting and the secret ingredient people miss
- The "rediscovered ribs" recipe he includes in the book
- Why "lean bacon is an absurdity" and won't work in the recipes
- How sea salt is far superior to industrialized salt
- The sugar added to industrialized salt for palatability
- How to find the fattier cuts of grassfed meats
- Why meat was always consumed with the fat traditionally
- Why bone broth is a vital part of a healthy diet

If you are one of those people who thinks barbecued meat is a recipe for destroying your health, then I encourage you to rethink the issue by reading what Stanley Fishman has to say in this book. You'll be glad you did!

10 people found this helpful

Helpful

BBQ Jim

Great Content, Roughly Written

Reviewed in the United States on March 23, 2012

While this book gave me what I was looking for (an understanding of how to deal with grass-fed meat on the BBQ), it is roughly-written... which really doesn't take anything away from the book. So far, the recipes and advice have been excellent... I have a ways to go, but have learned a lot from this book.

2 people found this helpful

Helpful

Buy new:

$20.91

Return this item for free

Other Sellers on Amazon

Image Unavailable

Follow the author

Tender Grassfed Barbecue: Traditional, Primal and Paleo Paperback – September 22, 2011

Purchase options and add-ons

Frequently bought together

Editorial Reviews

Review

Product details

Videos

About the author

Stanley A. Fishman

Customer reviews

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Amazon Prime includes:

Buy new: $20.91

Other Sellers on Amazon

Follow the author

Tender Grassfed Barbecue: Traditional, Primal and Paleo Paperback – September 22, 2011

Purchase options and add-ons

Frequently bought together

Editorial Reviews

Review

Product details

Videos

About the author

Stanley A. Fishman

Customer reviews

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Buy new:

$20.91