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GOLDEN CURRY & RICE
THIS IS A VERY GOOD TRADITIONAL JAPANESE DISH. HOWEVER, IT IS HIGH IN SODIUM, SO I SUGGEST ONLY 1/4 CUP SERVING. I MAKE A HUGE BATCH SO I CAN FREEZE FOR LATER. I SERVE THE RICE ON THE SIDE AND USE THE CURRY AS A GRAVY. I ALSO MAKE WITH OTHER VEGGIES AND USE CHICKEN VS. BEEF OR WITH JUST VEGGIES.
CALORIES: 378.8 |
FAT: 14.8g |
PROTEIN: 10.7g |
CARBS: 47.2g |
FIBER: 4.4g